Mmmm...I love cinnamon rolls.
And I love croissants.
So why not mix the two?
1/2 cup brown sugar
1 tbsp. cinnamon
butter or margarine
First lay your croissant's out flat on greased cookie sheets.
Spread a thin layer of butter or margarine onto the top of the dough.
Mix your brown sugar and cinnamon together and sprinkle over the butter.
Roll up your triangles into croissant's.
Bake as per the instructions on the Pillsbury package.
You can also make an easy icing my melting butter until it is boiling and dissolving a little sugar into it until it becomes think and runny.