This is How I Cook ~ Cinnamon Roll Croissants

 

Mmmm...I love cinnamon rolls.

And I love croissants.

So why not mix the two?

 

YOU NEED:

Pillsbury Croissant's

1/2 cup brown sugar

1 tbsp. cinnamon

butter or margarine

 

First lay your croissant's out flat on greased cookie sheets.

 

 

Spread a thin layer of butter or margarine onto the top of the dough.

 

 

Mix your brown sugar and cinnamon together and sprinkle over the butter.

 

 

Roll up your triangles into croissant's.

 

 

Bake as per the instructions on the Pillsbury package.

 

 

You can also make an easy icing my melting butter until it is boiling and dissolving a little sugar into it until it becomes think and runny.

:)

 

 

Cheers,

Messy