Merry Mom Memories: Cherry Tarts

I am starting a new segment today 100% for my MOM!!!! {I love you!}

I have to admit I miss my Mom a very large amount during the holidays because we used to have so many traditions together. Baking was a big one. We would put on Christmas music and make sugar cookies, cherry tarts, date squares and mars bar bites. Mmmm...but cherry tarts are my favorite :)

Here is my version - the quick and easy way. They will never be as good as my mom's, but this is a good alternative...

What You Need:

~ Flour

~ Pillsbury Pie Crust

~ Cherry Pie Filling

STEP ONE: Preheat your oven to 350F.

STEP TWO: Spray your cupcake tin with Pam or something of that nature.

STEP THREE: Open and lay out one half of your Pillsbury Pie Crust. Make sure to lightly dust your counter with flour to prevent sticking.

STEP FOUR: Using a round cookie cutter or glass the same size as your cupcake cups, make circles and place into tin.

STEP FIVE: Place two or three cherries and some jelly in each one.

STEP SIX: Bake for 10 minutes or until golden brown on the edges.

STEP SEVEN: Using a knife, pop out your tarts and place on cooling rack to set.

Donearoonie! :)

Let me know how it goes!!!

Miss you Mom, feel free to have cherry tarts and Mars Bar Squares ready for my arrival in

13 DAYS!!!!

Cheers,
Messy