I am so excited...
I bought my self a french fry cutter from Pampered Chef!!!
I have also made zucchini sticks, which I tried and made for my party on Friday :)
Here's how I made my fries.
STEP 1: Wash and scrub potatoes. (I did 2 for myself and it was plenty!)
STEP 2: On a cutting board, place the potato upright and push the metal portion down, cutting all the way through. Once you get near the bottom, place it in the lid portion of your cutter to get the fries out.
STEP 3: Heat up 3 tbsp of Extra Virgin Olive Oil in a frying pan on medium high.
STEP 4: Once hot, place potatos in and let cook, constantly turning them to brown evenly.
I salted mine real good and added ketchup!