This is How I Cook ~ Crockpot Sweet Potato & Butternut Squash Soup

Well, it has been a while since I have cooked anything new or exciting.

But, I got a crockpot from my LOVELY bf for my birthday and I am determined to master it!

The first few meals did not turn out well, but I definitely made up for it with this doozy of a soup! 

WHAT YOU NEED:

one butternut squash

one sweet potato

one apple

one purple onion

four garlic cloves

2tbsp. butter

one 8oz cream cheese 

one chicken stock cup mixed in 3 1/2 cups water

Frank's red hot sauce

salt & pepper

chili flakes

onion powder

basil

Peel and cut up your squash, sweet potato, apple, garlic and onion. 

Put into your crock pot.

In a bowl mix your chicken stock, cream cheese, spices and butter together.

Pour over your veggies in the crockpot.

Cook for 6 hours on medium heat.

Using a hand blender, blend all your veggies  into a creamy mixture.

You can use a regular blender or a food processor or whatever you have. 

Add another glomp of cream cheese here if you would like.

Yummy yummy!

Sweet and spicy!

I served mine with a tasty grilled cheese sandwich and some green onion garnish!

Ty loved it ;)

Cheers,

Messy