This is How I Cook ~ Apple Pie

I have been going on and on and on about my apple pie lately.

I have actually made and consumed two pie s in the last week.

I know....crazy.

This is how I make MY version of apple pie. :)

WHAT YOU NEED:

~ 1/2 cup flour

~ 6 -7 cups thinly sliced Granny Smith apples

~ 3/4 cup white sugar

~ 3/4 cup brown sugar

~ 1 tsp. cinnamon

~ 1 Pillsbury Pie Crust

STEP 1: Peel and cut approx. 7 cups of Granny Smith apples. I like mine to be cut very thin so it's puffier. :)

STEP 2: In a bowl put all your apples and all your dry ingredients together - mix well.

STEP 3: Roll out your Pillsbury Pie Crust ($4.99) and put the bottom half in your pie plate.

STEP 4: Pour your apple mixture into the pie crust.

STEP 5: Take the top piece of the pie crust and lay it on top as a cover. Use a fork to close edges.

STEP 6: Poke holes and make small slits to allow breathing and oozing room.

STEP 7: Wrap your edges in tin foil and place n the over at 375F for 25 minutes.

STEP 8: After the first 25 minutes, remove the tin foil and cook for another 40 minutes.

Ta da!

Delish!

Cheers,

Messy