This Is How I Cook: Quinoa Bites

I found this recipe here on pinterest but it comes from the blog So Very Blessed.

I put this appy out for my Margarita Party cause Friend Number One can't have gluten!

(So annoying - but love her so much I make new things LOL)

I personally hated them, found them really dry and hard to eat...

but all my guests loved them. Raved about them actually.

 I tried making them again and I added and changed it a bit to make them more tasty. LOL

Now...these are good eats!!!

YOU NEED:

• 2 cups cooked quinoa
• 2 large eggs
• 1 cup shredded carrot
• 2 stalks green onion, diced
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/2 cup grated Parmesan cheese
• 1/4 cup cheddar cheese
• 2 Tbs all-purpose flour
• 1/2 tsp seasoning salt
• 1/4 tsp freshly ground pepper
• 1 tsp onion powder
• dash of hot dried chilli's

1. Make your quinoa in a large pot as per package instructions.

2. Preheat oven to 350 degrees.
3. Once your quinoa is fully cooked, mix together quinoa, carrot, egg, green onion, garlic, cilantro, parmasen, chedar cheese, flour, onion powder, chilli's, salt and pepper.
3. Distribute mixture into a greased mini muffin tin, filling each cup to the top (1 heaping Tbs each).

 

4. Bake for 15-20 minutes.

Enjoy!

Cheers,

Messy