This Is How I Cook: Homemade Salsa

Hiya!

This is a really quick and easy salsa I whip up all the time.

I made it for my Margarita Party and all the ladies were raving about it

...so I thought...

clearly I should share it with my blog buddies :)

WHAT YOU NEED:

- 2 large tomato

- 6 -8 sweet cherry tomatoes

- 1/2 purple onion

- 1 green onion

- Handful of fresh cilantro

- Salt & Pepper

- Onion powder

- Food Processor or Blender

FIRST: Wash all you vegetables.

SECOND: Cube your large tomatoes, purple onion and green onion and throw into your food processor. Add your cherry tomatoes, spices and cilantro at the same time.

THIRD: Blend until it's the consistency you want. I like mine to be completely mashed together so it looks like chunky soup. :)

Ta da!

Salsa!

Ole!

Add taco chips and serve!

**I've also used this same recipe for Bruchetta and melted cheese on top! mmm...

Cheers,

Messy

**this is a repost from April 2012***